I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!
INGREDIENTS (for 4 servings):
- 2 cups butterscotch chips
- 2 cups semisweet chocolate chips
- 2 cups salted peanuts
- 2 cups crushed, rippled potato chips
In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.