These cookies make great holiday treats.
INGREDIENTS (for 3 servings):
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8 ounce) package BAKER'S® Semi-Sweet Baking Chocolate, divided
- 3/4 cup margarine, softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup SPLENDA® No Calorie Sweetener, Granular
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
PREHEAT oven to 375 degrees F.
COMBINE flour, baking soda, and salt in a small bowl. Set aside. Coarsely chop 5 of the chocolate squares.
BEAT margarine, brown sugar and SPLENDA® Granular in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts.
DROP heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets.
BAKE cookies 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
MELT remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in a single layer on wax paper-covered plates. Let stand until chocolate is set.
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