Chocolate Dunk Cookies

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These cookies make great holiday treats.

INGREDIENTS (for 3 servings):


  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda, and salt in a small bowl. Set aside. Coarsely chop 5 of the chocolate squares.
  • BEAT margarine, brown sugar and SPLENDA® Granular in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts.
  • DROP heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets.
  • BAKE cookies 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
  • MELT remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in a single layer on wax paper-covered plates. Let stand until chocolate is set.

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