Chocolate Earthquake Cake II

Cooking Recipes Catalogue

This is a wonderfully rich chocolate cake and very easy to make.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
  • Spread coconut and pecans over bottom of pan.
  • Mix cake mix according to package directions. Pour over the pecans and coconut.
  • Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
  • Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.