Chocolate Egg Cream

Cooking Recipes Catalogue

A non-alcoholic drink with chocolate syrup, milk and carbonated water.

INGREDIENTS (for 1 servings):


  • Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  • Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.