A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 1/2 cups confectioners' sugar
- 2 tablespoons milk
In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.