Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
INGREDIENTS (for 8 servings):
- 3/4 cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.