Chocolate Fruit Bars II

Cooking Recipes Catalogue

A soft bar cookie for chocolate lovers.

INGREDIENTS (for 1 servings):


  • Lightly butter a 7 or 8 inch square pan.
  • Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
  • Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.