Chocolate Fudge Buttercream Frosting

Cooking Recipes Catalogue

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

INGREDIENTS (for 1 servings):


  • Cream together the butter or margarine with the shortening.
  • Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.