A glaze for the top of a chocolate Bundt cake.
INGREDIENTS (for 1 servings):
- 2 cups sifted confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 4 tablespoons milk
In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.