Chocolate Icing

Cooking Recipes Catalogue

Rich chocolate fudge icing.

INGREDIENTS (for 1 servings):


  • In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
  • Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
  • Spread Quickly over cooled cake, as frosting will set up very fast.

  • Use this icing for dipping the Truffle Cookies.