Chocolate Layered Pie

Cooking Recipes Catalogue

The bottom layer of this chilled pie is made from a buttery pecan mixture. The next layer, from sweetened cream cheese and non-dairy whipped topping. The third is a milky chocolate pudding mixture. And to top things off, more whipped topping.

INGREDIENTS (for 8 servings):


  • Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  • In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  • Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.