Chocolate Marshmallow Candy

Cooking Recipes Catalogue

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

INGREDIENTS (for 2 servings):


  • In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.