Creme de cacao liqueur and butterscotch schnapps are shaken together over ice and strained into a martini glass.
INGREDIENTS (for 1 servings):
- 2 1/2 fluid ounces creme de cacao liqueur
- 1/2 fluid ounce butterscotch schnapps
In a cocktail mixer full of ice, combine creme de cacao liqueur and butterscotch schnapps. Shake vigorously and strain into glass.