For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice.
INGREDIENTS (for 4 servings):
- 4 (1.5 fluid ounce) jiggers vodka
- 5 (1.5 fluid ounce) jiggers creme de cacao liqueur
- 2 teaspoons chocolate syrup
In a cocktail mixer full of ice, combine vodka, creme de cacao and chocolate syrup. Shake vigorously and strain into 4 cocktail glasses.