Chocolate Mint Cheesecake Bars

Cooking Recipes Catalogue

These festive minty cheesecake bars on top of a chocolate crumb crust are sure to be popular among your holiday guests. A drizzle of chocolate and mint candy pieces decorate them nicely.

INGREDIENTS (for 2 servings):


  • In medium bowl, combine melted butter and chocolate cookie crumbs blend well. Press firmly onto the bottom of a greased 9x13 inch baking pan.
  • Bake at 325 degrees F. for 6 minutes and let cool.
  • In small mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND®, eggs and peppermint flavoring until smooth. Pour over cooled cookie base and bake for 25 to 30 minutes. Cool completely.
  • In heavy saucepan, melt chocolate chips and drizzle over the top of the bars. Sprinkle chopped chocolate mint candies over the top.
  • Cut into bars. Store covered in refrigerator.