Chocolate Mocha Cake II

Cooking Recipes Catalogue

Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
  • Sift the flour, salt, baking soda, and baking powder together. Set aside.
  • Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.