Chocolate Oatmeal Pie

Cooking Recipes Catalogue

No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
  • Bake for 50 to 55 minutes. Cool completely before serving.