Chocolate Oil Cake

Cooking Recipes Catalogue

Rich and chewy and chocolaty.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
  • Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.