Chocolate Peanut Butter Chip Cookies

Cooking Recipes Catalogue

These are really easy to make and come out really crunchy.

INGREDIENTS (for 4 servings):


  • Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.