Chocolate Peanut Butter Dreams

Cooking Recipes Catalogue

These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, peanut butter, and butter or margarine till fluffy. Blend in water, egg, and vanilla.
  • Combine oats, flour and baking soda and add to the mixture.
  • Shape into balls 1 inch in size. Place on ungreased cookie sheet, and flatten with a glass dipped in sugar. Bake 8 to 10 minutes. Cool completely.
  • In a saucepan over low-heat, melt chocolate and shortening, stir until smooth. Take 1/2 teaspoon and spread over each cookie, sprinkle with nuts. Chill until set.