Chocolate Peanut Butter Pie I

Cooking Recipes Catalogue

First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.

INGREDIENTS (for 8 servings):


  • Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  • In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  • Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  • Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve. For more information regarding Egg Safety