You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup semisweet chocolate chips
- 1/4 cup peanut butter
- 1 (9 inch) pie shell
Bake pie crust according to directions on package. Allow to cool.
Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
Spoon into baked pie shell. Refrigerate for one hour.