Chocolate Peanut Butter Pie IV

Cooking Recipes Catalogue

Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.

INGREDIENTS (for 8 servings):


  • Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  • In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.