Chocolate Pecan Pie IV

Cooking Recipes Catalogue
Advertizing:

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  • With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.