Chocolate Pizzelles

Cooking Recipes Catalogue

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

INGREDIENTS (for 1 servings):


  • Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  • Sift together all the remaining ingredients except the hazelnuts and fold in.
  • Stir in the hazelnuts last.
  • Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  • Cool on racks. Sprinkle with powdered sugar.