Kids will have so much fun making this pie, especially for birthday parties. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Chill and then decorate with gummy worms.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 gummi worms
PREPARATION:
Make instant pudding according to directions on box.
Dump pudding into pie crust.
Spread whipped topping on top of the pudding.
Refrigerate until not too gooey.
Garnish with gummy worms.