Chocolate Raisin Caramel Squares

Cooking Recipes Catalogue

From the kitchen of Nestle. A delicious bar cookie with an oatmeal crust, chocolaty raisin and nut filling, and caramel and crumb topping.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • COMBINE 2 cups flour, oats, brown sugar, baking soda and salt in large bowl. Add butter; stir until all ingredients are moistened. Reserve 1 cup crumb mixture; press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan.
  • BAKE in preheated 350 degree F. oven for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate-covered raisins and nuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture.
  • BAKE at 350 degree F. for 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack.