Chocolate Raspberry Cheesecake

Cooking Recipes Catalogue

Raspberries are a brilliant addition to this classic dessert!

INGREDIENTS (for 1 servings):


  • Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth. Add egg, lemon juice, and vanilla; mix well.
  • Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
  • Bake 30 to 35 minutes or until center is almost set. Cool
  • Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired.

  • Tip:

    Soften cream cheese in microwave on high 15 to 20 seconds.