Chocolate Refrigerator Cookies

Cooking Recipes Catalogue

Dough is refrigerated and cut.

INGREDIENTS (for 2 servings):


  • Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
  • Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
  • Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.