Chocolate Sheet Cake from EAGLE BRAND

Cooking Recipes Catalogue

This is a basic chocolate sheet cake with a hint of cinnamon. A rich chocolate glaze is poured over to take it to a new level of flavor.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350.
  • In small saucepan, melt 1cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixing bowl, combine flour, brown sugar baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup EAGLE BRAND®, eggs and vanilla. Pour into greased 15 x 10-inch jellyroll pan.
  • Bake 15 minutes or until cake springs back when lightly touched. In small saucepan, melt remaining 1/4 cup margarine; add remaining 1/4 cup cocoa and remaining EAGLE BRAND®. Stir in confectioners' sugar and nuts. Spread on warm.

  • Chocolate Mocha Sheet Cake:

    Add 1 tablespoon instant coffee with cocoa to cake; add 1 tablespoon instant coffee with cocoa to frosting.