Chocolate Shoofly Pie

Cooking Recipes Catalogue
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For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned onto that, and covered with another layer of chocolate chips and a sugar crumble mix. It bakes in less

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
  • In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
  • Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
  • Bake in preheated oven for 45 to 55 minutes, until filling is set.