Chocolate Snow Swirl Fudge

Cooking Recipes Catalogue

Melted marshmallows add a decorative swirl to chocolate fudge.

INGREDIENTS (for 3 servings):


  • Melt chips with EAGLE BRAND®, 2 Tbsp, butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.
  • In medium saucepan, over low heat, melt marshmallows with remaining 2 Tbsp butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
  • Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.

  • Tip:

    Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons.