Chocolate Soup II

Cooking Recipes Catalogue

Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.

INGREDIENTS (for 4 servings):


  • Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
  • Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
  • Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.