Chocolate Sour Cream Cookies

Cooking Recipes Catalogue

Delicious drop cookies!

INGREDIENTS (for 3 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
  • Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
  • Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.