Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
INGREDIENTS (for 1 servings):
- 2 cups white sugar
- 2 tablespoons chocolate syrup
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
PREPARATION:
In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
Remove from the heat. blend in vanilla and beat until thick enough to spread.