Chocolate Spice Cake

Cooking Recipes Catalogue

This cake is very moist.

INGREDIENTS (for 1 servings):


  • In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.
  • In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
  • Dissolve the soda in the sour milk, and add to the batter.
  • Grate the chocolate, and add to the batter.
  • Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.