Chocolate Squares with Nutty Caramel Sauce

Cooking Recipes Catalogue

A rich chocolate dessert with a caramel pecan topping.

INGREDIENTS (for 9 servings):


  • Heat oven to 350 F. Grease bottom only of 8-inch square baking pan.
  • In small bowl, stir together sugar, flour, cocoa, baking powder and salt. Add oil, milk, eggs and vanilla; beat until smooth. Pour batter into prepared pan.
  • Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Remove wrappers from caramels. In small saucepan, combine caramels and water. Cook over low heat, stirring occasionally, until smooth and well blended. Stir in pecans; cool until thickened slightly. Cut cake into squares; serve with warm caramel nut sauce and sweetened whipped cream, if desired. 9 servings.