Chocolate Strawberries

Cooking Recipes Catalogue

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

INGREDIENTS (for 1 servings):


  • In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.