All you need for this simple pie is milk, chocolate candy bars, heaps of marshmallows, a graham cracker crust and whipped topping. The first three ingredients are melted, poured into the crust and chilled overnight. Top it with the cream before serving.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 25 large marshmallows
- 5 (1.5 ounce) bars milk chocolate candy
- 1/2 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.