Chocolate Swirl Cheesecake

Cooking Recipes Catalogue

Chocolate and vanilla swirls top this quick cheesecake you bake in a prepared crust.

INGREDIENTS (for 8 servings):


  • Heat oven to 325 F. In large bowl, beat cream cheese and sugar. Add eggs and vanilla; beat well.
  • In small bowl, reserve 1/2 cup cream cheese mixture. In heavy saucepan over very low heat, melt chocolate chips with shortening; stir into reserved 1/2 cup cream cheese mixture.
  • Pour vanilla mixture into crust. Drop spoonfuls of chocolate mixture onto vanilla mixture; swirl with knife or metal spatula for marbled effect. Place filled crust on cookie sheet.
  • Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Cover; refrigerate several hours or until firm. Refrigerate leftover cheesecake. 8 servings.