Chocolate Swizzle Nog

Cooking Recipes Catalogue

Warm up on a cold winter night with this tasty, cream-topped nog.

INGREDIENTS (for 8 servings):


  • In medium-sized saucepan over medium heat, combine milk, EAGLE BRAND®, and cocoa. Heat through, stirring constantly. Remove from heat; stir in vanilla or peppermint extract.
  • Serve warm in mugs topped with whipped cream. Store covered in refrigerator.