A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.
INGREDIENTS (for 1 servings):
- 6 eggs
- 1 cup white sugar
- 3 (1 ounce) squares unsweetened chocolate, melted
- 3/4 cup butter
Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
Chill frosting until thick enough to spread.