Chocolate Torte Frosting

Cooking Recipes Catalogue

A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.

INGREDIENTS (for 1 servings):


  • Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
  • Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
  • Chill frosting until thick enough to spread.