Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
INGREDIENTS (for 8 servings):
- 2/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 3 egg yolks, beaten
- 2 2/3 cups heavy cream
- 1/3 cup semisweet chocolate chips
In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.