Chocolate Wafer Cookies

Cooking Recipes Catalogue

Chocolate and mint filled cookies.

INGREDIENTS (for 4 servings):


  • Sift together flour, baking soda and salt. Set aside.
  • Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
  • Cover and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.