Chocolate Zucchini Cake II

Cooking Recipes Catalogue

A great Cake for all that Zucchini at the end of the season, and the kids love it too!

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
  • Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
  • Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.