Sweetened Neufchatel cheese is the base for this chocolate and orange flavored chilled fruit dip.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package Neufchatel cheese, softened
- 2/3 cup confectioners' sugar
- 1/4 cup HERSHEY®'S Dutch Processed Cocoa
- 1/4 cup skim milk
- 1/4 teaspoon orange extract
Beat Neufchatel cheese in small bowl until fluffy. Add powdered sugar, cocoa, milk and extract; beat on medium speed of mixer until smooth.
Cover; refrigerate several hours or overnight for flavors to blend. Just before serving, wash and dry fruit; cut into serving size pieces, if necessary. (Brush fruit with lemon juice to prevent browning). Serve dip well chilled; refrigerate leftovers.