Chocolaty Pecan Pie Bars

Cooking Recipes Catalogue

Chocolate pecan pie that you can eat with your hands. Made the easy way with sweetened condensed milk.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  • Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  • Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.