Chorizo and Beans

Cooking Recipes Catalogue

This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.

INGREDIENTS (for 1 servings):


  • Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
  • Serve in tortillas with shredded cheese and sour cream.