Chorizo with Sun-Dried Tomatoes and Cider

Cooking Recipes Catalogue

This authentic tapas dish brings a medley of Spanish flavors to your table.

INGREDIENTS (for 1 servings):


  • Heat oil in a saucepan over medium heat. Add onions and garlic; saute about 5 minutes, or until onions are translucent. Add paprika and cook 1 minute.
  • Add cider and bay leaves; bring to a boil. Reduce heat and simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes. Remove bay leaves. Sprinkle with parsley. Serve hot with hearty bread to dip in sauce.

  • Tip:

    If using Mexican, non-smoked chorizo, add five minutes to simmer time.