Christian's Crazy Sherpa Potatoes

Cooking Recipes Catalogue

A medley of vegetables, potatoes, peas, broccoli, carrots, zucchini and green pepper, sauteed and topped with shredded cheese. Use your choice of cheese.

INGREDIENTS (for 1 servings):


  • Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.